12 Best Tiramisu in Metro Manila
Va Bene Pasta Deli and a mano stay go-to picks for traditional Italian-style tiramisu, while cafés such as Mary Grace Café and Good Pastry Café bring comforting versions perfect for long catch-ups and coffee breaks. Then you have Parmigiano handing people oversized spoons and telling them to scoop as much tiramisu as possible, as dessert turned into a strategy game.
This guide covers tiramisu spots around Metro Manila that people return to when a single slice is no longer enough.
Skip Dinner. Go Straight for the Best Tiramisu in Metro Manila
Classic Italian Tiramisu Spots Worth Every Spoonful
The Tiramisu Bar
Address: A.Lake, San Juan City
Some dessert shops add tiramisu to the menu. This place built the whole menu around it. The Tiramisu Bar serves flavors like Black Sesame, Dark Chocolate + Orange, and Roasted Hazelnut beside their Classic version, and the Roasted Hazelnut flavor keeps pulling people back for repeat orders.
The mascarpone stays rich without covering up the espresso flavor, so each spoonful still tastes balanced instead of loaded with sugar. Their Classic and Dark Chocolate + Orange versions also contain a bit of liquor in the coffee mix.
Va Bene Pasta Deli
Address: 3/F Cinema Level Central Square Mall – BHS 30th Corner 5TH BGC, Taguig
People who care about Italian food keep bringing up Va Bene once tiramisu enters the conversation. Their Traditional Italian Tiramisu combines espresso, amaretti cookies, mascarpone cheese, Kahlua, and shaved dark chocolate into something rich without knocking you out after dinner.
The espresso flavor stands out, the mascarpone smooths everything together, and the cocoa finishes each bite cleanly. I usually suggest sharing this with a friend, but you can handle it on your own.
a mano
Address: Multiple branches, including Rockwell, BGC, and EDSA Shangri-La Plaza
There’s a reason people keep typing “a mano tiramisu” into search bars after one visit. a mano uses Passalacqua Neapolitan coffee, house-made ladyfingers, and Italian mascarpone layered into a dessert packed with deep coffee flavor and soft velvety cream.
Nothing tastes too heavy or too sweet, so the whole thing disappears fast without feeling overwhelming. There for brunch? You can also grab the Tiramisu because it is a total must-try.
Gianetto
Address: Capitol Commons, Pasig City丨Parqal Mall, Parañaque City
Gianetto sticks close to the traditional formula and lets the tiramisu do the talking. You get soft creamy layers, balanced espresso flavor, light bitterness, and enough sweetness to keep every bite smooth without overdoing it.
No dramatic twists, no overloaded toppings, just proper tiramisu done right. Ordering it with espresso also makes the whole meal make more sense.
Café-Style Tiramisu for Coffee Dates and Sweet Cravings
CIBO
Address: Multiple branches, including Greenbelt, The Podium, and Uptown BGC
Founded by the late renowned Filipino chef Margarita Forés, CIBO gives tiramisu a crunchy twist through their Tiramisu Croccante. Puff pastry layers replace the usual ladyfingers, adding crisp texture between creamy mascarpone filling and espresso flavor.
The contrast between crisp pastry and soft cream honestly makes this version irresistible. Coffee also works nicely beside this dessert once the richness starts catching up.
Mary Grace Café
Address: Multiple branches, including Greenbelt 5, Legazpi Village, and Robinsons Place
People search for Mary Grace tiramisu, then leave talking about the Chocolate Rum Tiramisu instead. Mary Grace Café layers Arabica cold brew-soaked sponge cake, dark chocolate ganache, mascarpone, and Don Papa Rum into a richer take on the classic dessert without pushing the sweetness too far.
The rum adds warmth underneath the coffee and chocolate flavors, especially during rainy afternoons when another drink starts sounding like a good idea.
Dylan Patisserie
Address: Multiple branches, including Makati, Parqal, and Quezon City
Dylan Patisserie serves tiramisu cake polished enough for birthdays but comforting enough for random weekday cravings, too. Coffee-soaked ladyfingers, velvety mascarpone cream, and cocoa dusting come together in clean, balanced layers that stay soft without collapsing into mush halfway through dessert.
That texture matters more than people admit. Their same-day delivery also becomes very tempting during random tiramisu cravings.
KOH Café + Roasters
Address: Rada St. San Lorenzo Village, Makati
Some cafés serve desserts that stay in your head long after the coffee finishes. KOH Café + Roasters belongs in that category. Their tiramisu arrives in a large serving topped with thick mascarpone cream over coffee-soaked ladyfingers, carrying subtle espresso flavor underneath.
Even with all that cream, the dessert stays balanced and easy to finish. Dropping by for an afternoon coffee? I suggest getting there early because the tables fill up fast once everyone settles in for dessert.
Tiramisu Cakes Your Whole Group Will Love
Bizu
Address: Multiple branches, including Greenhills Promenade, Alabang Town Center, and Robinsons Magnolia
When conversations shift toward the best tiramisu cake in the Philippines, Bizu enters the discussion fast. Their tiramisu cake layers chocolate cake, mascarpone cream, coffee liqueur blend, and cocoa liqueur spray into a dessert that works for birthdays, celebrations, or stressful weekdays.
The personal, midi, and grande sizes also give you options depending on how committed the group looks once dessert arrives.
Mascarpone Cake by Benassi
Address: Mandaluyong City
Created by Katia Benassi-de Guzman, this tiramisu-style mascarpone cake takes inspiration from a family recipe from Massa, Italy. Espresso-soaked Savoiardi biscuits and premium mascarpone cheese are layered into a dessert that feels rich without becoming too sugary. The subtle sweetness makes it especially popular among people who avoid overly sweet cakes.
You can grab the large 6×9 tub if you’re with five or six people, though I find that the last scoop disappears pretty fast.
Good Pastry Café
Address: Multiple branches, including Greenhills and BF Homes
Good Pastry Café gives tiramisu a playful dessert-shop twist through their coffee cup-shaped tiramisu wrapped in rich chocolate shells. Inside, you get espresso-soaked sponge layers and silky mascarpone-style cream with balanced coffee flavor that stays indulgent without crossing into sugar overload territory.
The crunchy chocolate shell adds extra texture, too. You can crack into the chocolate shell right away, so you can get a bit of that crunch in every single spoonful of cream.
Fun and Unique Tiramisu Experiences
Parmigiano
Address: Multiple branches, including Newport, Alabang, and Uptown 丨Promo Period: May 10-June 10, 2026
Want to ditch the regular tiramisu serving size? The Scoop-All-You-Can Tiramisu promo at Parmigiano lets you choose different spoon sizes and pile on as much cocoa-dusted tiramisu as you can manage. Watching people calculate spoon angles like engineers adds extra entertainment to the experience.
You’ll find yourself calculating spoon angles like an engineer just to maximize your scoop. It’s best to keep your hand as steady as possible while scooping because even a tiny bit of shaking can make the tower of cream collapse before it reaches your plate.
Need some ideas for your next family outing?
After you’ve treated everyone to dessert, you might want to keep the fun going without spending a fortune. You can find so many cool spots around the city that kids and adults will both love. Take a look at these 20+ Family-Friendly Things To Do in Manila Without Breaking the Bank to help you plan a great day out with the whole crew.
Frequently Asked Questions (FAQs)
A lot of dessert lovers keep returning to a mano, Va Bene Pasta Deli, Dylan Patisserie, and The Tiramisu Bar for rich espresso flavor, creamy mascarpone, and balanced sweetness.
If your day involves coffee shops and dessert stops around Makati, a mano, Mary Grace Café, Dylan Patisserie, and CIBO are some of the top picks.
A good tiramisu balances espresso bitterness, creamy mascarpone, soft soaked layers, cocoa, and sweetness without turning soggy or being overloaded with sugar.
Some recipes use Kahlua, rum, or Marsala wine mixed into the coffee layers, while others skip alcohol completely. It depends on the recipe and the restaurant serving it.
Bizu, a mano, Dylan Patisserie, and Va Bene Pasta Deli keep getting praise across café recommendations, food forums, and customer reviews for rich coffee flavor, balanced cream, and satisfying texture.
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