Michelin Star Restaurants in Manila
Last Updated on October 13, 2026 by Over Here Toronto
Manila’s dining scene continues to gain global recognition, with Michelin star restaurants showcasing Filipino flavors. These restaurants highlight local ingredients, creative techniques, and culinary stories.
From intimate chef’s counters to seasonal tasting menus, Michelin star restaurants in Manila offer diverse dining experiences. Explore the city’s award-winning restaurants and unearth modern interpretations of Filipino cuisine.
Note: Restaurant hours, menu items, prices, and reservation policies may change. Check each restaurant’s official page before visiting, especially on weekends and holidays.
Restaurants in Manila With a Michelin Star
1. Helm
- Address: The Shops at Ayala Triangle Gardens, Tower 2, 3rd floor
- Operating Hours: Tuesday – Sunday
Helm became the Philippines’ first restaurant to earn two Michelin Stars. Chef Josh Boutwood blends British, Filipino, and Spanish influences through seasonal tasting menus with bold flavors and detailed presentations. The open kitchen creates an interactive dining experience while showcasing precise cooking techniques.
Pro Tip: Request a regular table if you prefer quieter dining. Counter seating offers more interaction but can feel more social.
2. Celera
- Address: 3F, Comuna, 238 Pablo Ocampo Sr. Ext. Makati City
- Operating Hours: Tuesday – Saturday, 6pm – 11pm
Celera serves contemporary Asian dishes inspired by Japanese, Chinese, Singaporean, and regional flavors. Chefs Nicco Santos and Quenee Vilar build layered dishes using fermentation, dashi, and subtle smoke. The open kitchen and dark dining room create an intimate setting for every meal.
Pro Tip: Take time to enjoy the interiors, from textured details to soft lighting that creates a welcoming atmosphere.
3. Hapag
- Address: 7F, The Balmori Suites, Hidalgo Drive, Rockwell Centre, Makati
- Operating Hours: Tuesday – Wednesday: Dinner: 6pm – 10pm. Thursday – Sunday: Lunch: 11am – 3pm. Dinner: 6pm – 10pm
Hapag reimagines Filipino cuisine through modern techniques and locally sourced ingredients. The chefs highlight regional flavors while honoring traditional recipes and culinary heritage. Its tasting menus bring familiar Filipino dishes to the fine dining setting.
Pro Tip: Approach each dish with an open mind. Hapag transforms familiar Filipino flavors through unexpected presentations.
4. Kása Palma
- Address: 6042 R. Palma, Poblacion, Makati
- Operating Hours: Open for dinner from Tuesday to Saturday 5:30 onwards. Closed on Sunday & Monday.
Kása Palma brings island-inspired interiors and wood-fired cooking to Makati. Chef Aaron Isip combines French techniques with Filipino, Latin American, and Southeast Asian influences. Guests can enjoy local ingredients through tasting menus, à la carte dishes, and open kitchen seating.
Pro Tip: Visit the counter for a front-row view of the open kitchen and wood-fired cooking techniques.
5. Gallery by Chele
- Address: 5F, Clipp Center, 11th Avenue corner 39th Street, Bonifacio Global City, Taguig
- Operating Hours: Tuesdays to Sundays
Gallery by Chele highlights Filipino ingredients through creative tasting menus and sustainable practices. Chef Chele Gonzalez combines local produce with Spanish influences across seasonal dining experiences. The restaurant partners with farmers and fishermen while reducing waste through mindful sourcing.
Pro Tip: Expect seasonal changes to the menu, making each visit a different exploration of Filipino ingredients.
6. Inatô
- Address: The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Avenue Extension, Makati
- Operating Hours: Open Tuesday – Saturday (Closed Monday & Sunday). Seatings: Counter Seating: 6pm & 8:30pm. Private Dining Room: 7:15pm.
Inatô offers a modern take on Filipino cuisine through Chef JP Cruz’s charcoal cooking and seasonal ingredients. The intimate chef’s counter lets guests watch dishes prepared in the open kitchen. Each course reflects Filipino roots with global influences and personal stories.
Pro Tip: Try the “Bahala Na” menu for a chef-guided experience featuring seasonal ingredients.
7. Toyo Eatery
- Address: The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Avenue Extension, Makati
- Operating Hours: Tuesday – Saturday, 6pm – 11pm
Toyo Eatery showcases Filipino ingredients through creative dishes and traditional techniques. The restaurant sources locally, preserving and fermenting ingredients in-house. Its seasonal tasting menu highlights regional flavours in a relaxed setting.
Pro Tip: Try the kamayan feast for a hands-on Filipino dining tradition served on banana leaves.
8. Linamnam
- Address: 31 Greenvale 2, Marcelo Green Village, Parañaque
- Operating Hours: release reservations every first Saturday of the month, with booking dates set two months in advance
Linamnam transforms a former childhood bedroom into an intimate dining space for Filipino cuisine. Chef Don Baldosano creates personal tasting menus inspired by regional traditions and local ingredients. The limited-seat restaurant highlights lesser-known Filipino flavors through inventive dishes.
Pro Tip: Reserve early because Linamnam seats only 10 diners. Consider the food and wine pairing to complement the chef’s evolving menu.
FAQs:
Most Michelin Star restaurants recommend reservations because seating is often limited. Booking ahead gives you the best chance of securing your preferred dining time.
Yes. Many Michelin Star restaurants in Manila specialize in tasting menus, although some also offer à la carte options or shared dining experiences.
Prices vary depending on the restaurant and menu. Tasting menus generally cost more than standard restaurant meals because of the ingredients and multi-course experience.
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