Gindaco Takoyaki from Japan Lands in Pasay at SM Mall of Asia
Craving authentic Japanese takoyaki? You don’t need to fly to Tokyo anymore. One of Japan’s most iconic takoyaki chains, Gindaco, has officially opened its first Philippine branch at SM Mall of Asia in Pasay City.
A Tokyo Favorite, Now in Manila
With over 500 locations worldwide, Gindaco is famous for its takoyaki—crispy on the outside, creamy on the inside. It’s a street food staple in Japan, and now, Filipino fans can finally enjoy it closer to home.
To keep things authentic, the Mall of Asia branch uses special takoyaki plates handcrafted in Japan. These are the same plates used in Gindaco’s original stores, flown in directly from the Nambu region to ensure the same level of quality.
Gindaco’s Must-Try Takoyaki Menu
Whether you’re into classic or cheesy, here’s what you can expect from Gindaco’s menu:
Classic Favorites
- Original Takoyaki:
Filled with octopus, tempura bits, green onion, pickled ginger, seaweed flakes, and topped with bonito flakes.
₱199 (4 pcs), ₱299 (6 pcs), ₱399 (8 pcs) - Teritama Takoyaki:
Drizzled with teriyaki sauce and topped with a creamy tamago salad.
₱249 (4 pcs), ₱349 (6 pcs), ₱449 (8 pcs)
Cheesy Upgrades
- Mentai Cheese Takoyaki:
A rich mix of cod roe, mozzarella, Japanese mayo, soy sauce, and parmesan.
₱319 (4 pcs), ₱469 (6 pcs), ₱539 (8 pcs) - Triple Cheese Takoyaki:
Gooey inside with mozzarella, red cheddar, and parmesan cheese.
₱329 (4 pcs), ₱479 (6 pcs), ₱549 (8 pcs)
Whichever one you choose, be warned—these takoyaki balls come piping hot. Give them a minute to cool down unless you want a scorched tongue.
Visit Gindaco at SM MOA
You’ll find Gindaco on Level 2 of the South Entertainment Hall at SM Mall of Asia. With its legit flavors and premium ingredients, this is a solid new stop for Japanese food lovers in Manila.
For updates, follow @gindaco.philippines on Instagram.
Which Gindaco flavor are you excited to try first—or do you think another Japanese favorite should open in Manila next?
More…
