Top 7 Spots to Eat the Best Hainanese Chicken in Metro Manila
Last Updated on July 6, 2026 by Allen Lardizabal
The top restaurants for the best Hainanese chicken in Metro Manila include local favourites, Singaporean-style spots, and polished dining rooms serving tender poached chicken over fragrant ginger rice. You do not need to book a flight to Singapore just to enjoy silky chicken, savoury broth, and bold chili sauce.
From casual mall restaurants to premium chicken rice spots, this guide rounds up 7 places to try for Hainanese chicken rice in Metro Manila, with tips on what to order and when to visit.
Note: Restaurant hours, menu items, prices, and branch availability can change. Check each restaurant’s official website or social media page before visiting, especially if you are going for a specific chicken rice set or promo.
The Master Map: 7 Premium Chicken Rice Spots
1. Banana Leaf
Address: P1 Concourse Level, Power Plant Mall, Rockwell Center, Makati City.
When looking for highly reliable, pan-Asian comfort food, this award-winning chain remains a cornerstone of the local dining scene. You can explore their extensive regional menu at Home – Banana Leaf Philippines. They serve a heavily guarded family recipe that consistently delivers a massive punch of flavor, perfectly balancing fresh garlic and ginger.
Pro Tip: Because they specialize in Malaysian and Singaporean cuisine, pair your meal with their famous Roti Canai. Visit around 1:30 PM to completely bypass the chaotic corporate lunch crowd.
2. Tiong Bahru
Address: Metro Park MET Live Mall, EDSA extension corner Macapagal Blvd, Pasay City.
If you want completely boneless Hainanese chicken Metro Manila residents swear by this Michelin Bib Gourmand-awarded franchise. Check out their official global site at Tiong Bahru Singapore Flavours. They expertly debone the entire chicken before serving, leaving you with pure, uninterrupted meat that practically melts in your mouth.
Pro Tip: Following authentic Singaporean hawker traditions, the poached chicken here is purposefully served cold or at room temperature to preserve the gelatinous skin. Make sure to eat it alongside their steaming hot rice to get the perfect temperature balance.
3. Chatterbox Café
Address: 2nd Floor, SM Aura Premier, McKinley Parkway, BGC, Taguig.
For a much more elevated dining experience, this legendary Singaporean import brings a premium feel to the classic street dish. You can read about their history and polished menu on Chatterbox Café. They bring the exact recipe used in the famous Mandarin Singapore hotel right into the heart of the business district.
Pro Tip: Because this is a premium dining spot, the price tag is definitely higher than your standard hawker fare. Order their signature Mandarin Chicken Rice set, but absolutely do not skip the Lychee Pandan Quencher.
4. Nanyang
Address: Lower Ground Floor, SM Aura Premier, McKinley Parkway, BGC, Taguig.
If you love the nostalgic vibe of a classic Southeast Asian coffee shop, this is your ideal destination. You can find their official menu over at Home – Nanyang Philippines. The aesthetics heavily mimic a traditional 1960s kopitiam, and their chicken rice is incredibly consistent across all their bustling mall locations.
Pro Tip: Nanyang operates strictly as a traditional kopitiam, so you are doing yourself a disservice if you only order the chicken. Pair your meal with their signature Kopi Tarik and a side of Kaya Toast for the complete experience.
5. Flock Chicken Rice
Address: 98 Aguirre Avenue, BF Homes, Parañaque
For the best family-run Hainanese chicken Metro Manila south-dwellers will immediately point you to Flock. You can check their daily operational hours and specials on their official page at Instagram.com @flockchickenrice. This homegrown restaurant cooks with intense care and consistency, proving you do not need to be a massive international chain to serve top-tier, authentic chicken rice.
Pro Tip: The street parking along the busy Aguirre Avenue food strip is notoriously tight, especially on weekends. Arrive exactly when they open for lunch at 11:00 AM to easily secure a parking spot right in front of the restaurant without circling the block.
6. Hainan Jones
Address: The Corner Market Food Hall, 2nd Level, The Podium, Mandaluyong City.
When searching for expertly crafted Hainanese chicken Metro Manila foodies immediately flock to this stall with a massive culinary pedigree. Developed by Singaporean food personality KF Seetoh and local chef Sau del Rosario, you can view their official menu highlights at instagram.com/hainanjonesph. Located right inside a premium food hall, it offers high-quality poached and roasted options in a highly casual setting.
Pro Tip: While their classic poached chicken is fantastic, you should try their daring Bagoong Fried Chicken Rice. It perfectly merges the precise cooking techniques of Singapore with highly familiar, savory Filipino flavors you will instantly recognize.
7. Nok
Address: Ground Level Walkway, Ayala Triangle Gardens, Makati City.
For a Thai twist on Hainanese chicken Metro Manila professionals frequent this hidden gem tucked right into the park. You can view their official menu and holiday schedules at Instagram @nokphilippines. Specializing in Khao Mun Gai (Thai-style chicken rice), their poached chicken is incredibly delicate and meant to be eaten with their signature vibrant dipping sauces.
Pro Tip: Their ginger-chili sauce is the absolute star of the meal. Unlike the classic Singaporean scallion sauce, this one packs a spicy, tangy kick that perfectly cuts through the rich, fragrant rice.
What is your go-to spot for the best Hainanese chicken Metro Manila has to offer, and what pro tip would you share with a first-time visitor? Let us know your thoughts in the comments below!
Frequently Asked Questions (FAQs)
Authentic chicken rice features poultry gently poached in a rich master broth, then immediately plunged into an ice bath. This specific technique stops the cooking process instantly, resulting in incredibly tender meat and a distinct, gelatinous skin. The rice is also cooked in chicken fat and broth, making it highly flavorful on its own.
It depends entirely on your texture preference. Steamed (or poached) is the traditional way, offering silky skin and the purest chicken flavor. Roasted chicken features a slightly savory, browned skin that provides a completely different flavor profile. If a restaurant allows it, always order a “half-and-half” plate to experience both.
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