Lido Cocina Tsina Opens Antipolo Restaurant as It Marks 90 Years
Last Updated on September 18, 2026 by Over Here Toronto
Lido Cocina Tsina has opened a new restaurant along Circumferential Road in Antipolo, Rizal, as the brand marks its 90th year. The new branch brings its Pugon-Roasted Asado and other Chinese Filipino dishes closer to diners in Rizal. It also has a private function room for family events and group meals.
Lido marked the Antipolo opening with a ribbon-cutting program and a traditional lion dance in September 2026. Antipolo City Mayor Jun Ynares joined restaurant owners Annie Wong and Mark Wu, along with local officials, during the event.
The branch also introduced Sichuan Shrimp with Cashew Nuts for a limited run. Lido linked the dish to Antipolo’s long-known cashew trade.
What Diners Can Find at Lido Antipolo
The new Antipolo restaurant has space for daily meals, family get-togethers, and private events.
Lido also added a function room for birthdays, reunions, and other group events. However, the company has not shared the room’s exact guest limit, package prices, or booking rules in its public announcement. Groups should ask the branch for those details before they book.
The current business listing places the restaurant along Circumferential Road in Ibayo ng Sincalan, Antipolo, Rizal. The listing gives the full site as Lot 10, 11, 12-B-1-A and 12-B-1-B. Business hours can change, so diners may still want to check with the branch before making the trip.
The menu keeps dishes that have long been tied to Lido. Its Pugon-Roasted Asado remains one of the main items. The pork dish uses the cooking style that has long formed part of the restaurant’s food story.
A Limited Dish Links the Branch to Antipolo
For the Antipolo opening, Lido added Sichuan Shrimp with Cashew Nuts.
The restaurant said it chose cashews because Antipolo has long been linked to the nut and products made from it. The item is only available for a limited time, according to reports on the opening.
Lido has not given a public end date for the dish. Because of that, diners who plan to order it should check first before going to the branch.
Other Lido dishes remain on the Antipolo menu as well. Reports on the opening said the branch serves both long-running menu items and newer dishes.
Lido Marks 90 Years Since Its Binondo Start
Lido traces its roots to T. Alonzo Street in Binondo in 1936. The Antipolo opening comes 90 years after those early days.
The restaurant has grown to serve more parts of Metro Manila and nearby areas over the years. Still, its anniversary events in 2026 have focused on the families and diners who have returned to its branches.
Earlier in the year, Lido held meals with longtime customers from different locations. Guests shared stories about birthdays, family meals, and other events they had spent at the restaurant.
Lido president Annie Wong said the milestone is about more than the number of years the business has stayed open.
“For us, reaching 90 years is not simply about how long Lido has been in business.”
Wong said customer support has played a large role in the restaurant’s long history.
What to Know Before Going
Here are the main details confirmed so far:
- Location: Circumferential Road, Ibayo ng Sincalan, Antipolo, Rizal
- Status: Open as of September 2026
- Main dish: Pugon-Roasted Asado
- Limited dish: Sichuan Shrimp with Cashew Nuts
- Group dining: Private function room available
- Function room capacity: Not yet stated in the public announcement
- Limited-dish end date: Not announced
The grand-opening reports do not give a full list of function-room rates, deposits, package terms, or parking rules. Diners planning a large event should ask the branch for current details.
The same advice applies to the Sichuan Shrimp with Cashew Nuts. Since Lido calls it a limited-time item, stock and availability may change.
Antipolo Becomes Part of Lido’s 90th Year
The Antipolo branch gives Lido another location outside the older parts of Metro Manila while the company marks nine decades since its Binondo start.
For diners in Rizal, the branch brings Lido’s main dishes closer to home. It also adds a space for birthdays, reunions, and other group meals.
The company has not announced how long the Antipolo-only cashew dish will stay on the menu. Diners who want to try it should check with the restaurant before visiting.
The new branch is now open along Circumferential Road in Antipolo.
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