Toronto’s food scene is constantly evolving, with new restaurants opening regularly across the city. From trendy spots offering innovative dishes to those serving up classic flavors with a fresh twist, there’s always something new to try. Whether you’re a local or visiting, exploring new dining options is a great way to experience the city’s diverse food culture. Check out the latest openings, from cozy eateries to upscale dining, and stay ahead of the food trends shaping Toronto. If you’re a food lover looking for something different, Toronto’s new restaurant scene won’t disappoint.
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Japanese yakitori chain TORIKIZOKU will open its first Philippine restaurant at Serendra in BGC on October 12, 2026. The Osaka-born chain has more than 600 restaurants in Japan and is known for grilled chicken skewers and casual group dining.
Hikiniku to Come has opened its second Philippine branch at SM Megamall in Mandaluyong. The Japanese restaurant serves its signature freshly grilled hamburg steak set with rice, miso soup, and sides.
Ramen lovers in Makati have something to look forward to as Ramen Nagi prepares to introduce its newly relocated Glorietta…
