Mary Grace Café is Opening its First International Branch in Singapore
Great news for Filipinos in Singapore and fans of classic pastries. Mary Grace Café is officially opening its first international branch in Singapore. For many years, the café has been a go-to spot in the Philippines for its warm and comfortable feel. People love their freshly baked goods and cozy atmosphere.
The news has brought a lot of pride and excitement. It feels like a piece of home is traveling to a new country.
A Story That Started in a Home Kitchen
Before it became a famous brand, Mary Grace Café began as a simple dream. Mary Grace Dimacali, a mother of five, started baking in her home kitchen. With no formal training, she taught herself how to make the soft, buttery ensaymada that would make her famous.
In the early 1990s, she sold her pastries at small bazaars. A customer once suggested she offer free samples. That small act changed everything. People tried her ensaymada, loved it, and lined up to buy more. From that moment, she knew her baking was more than just food. It was about making people feel comfortable and happy.
From Bazaars to Malls Across the Philippines
By 2000, Mary Grace opened her first mall kiosk at Glorietta 4. Her family helped run the growing business. They made sure to keep its homegrown spirit. In 2004, the first full-service café opened. It served pasta, sandwiches, and cakes alongside the classic pastries.
Today, the brand has over 140 branches across the Philippines. It is an amazing journey for a once-unknown home baker. Throughout the years, Mary Grace has held onto her guiding principles of faith, family, and compassion. These values have shaped how her cafés treat customers—like family guests, not just diners.
Singapore: The Next Big Step
The café’s move to Singapore was a careful one. It started with a three-day pop-up event in September. The pop-up sold out quickly, even with very little promotion. Both locals and Filipino expats waited in long lines. They were eager to buy boxes of ensaymada and cheese rolls.
Soon after, the brand confirmed that a permanent store was coming. “The ovens are warming, the butter’s melting, and something special is rising,” their social media post said. It was a fitting message for a brand built on warmth and sincerity.
A Taste of Filipino Warmth Abroad
The Singapore branch marks the start of Mary Grace Café’s international journey. It will bring more than just pastries to a new country. It carries a piece of Filipino hospitality with it. The brand’s success shows that staying true to your roots can lead to great things. It is a story built on consistency, humility, and one batch of ensaymada at a time.
How to Stay Updated
- Instagram: Follow @cafemarygrace.sg for the latest news on the Singapore branch.
- Address: To be announced.
For the latest news, be sure to follow Mary Grace Café on their official Philippine and Singapore social media accounts.
More…
- https://www.rappler.com/life-and-style/food-drinks/mary-grace-cafe-singapore-international-branch-opening
- https://www.travelandtourworld.com/news/article/philippines-mary-grace-cafes-singapore-expansion-to-drive-airline-traffic-and-hospitality-growth-with-singapore-airlines-cebu-pacific-marriott-and-shangri-la
- https://www.abs-cbn.com/lifestyle/food-travel/2025/10/10/quezon-club-redefines-nightlife-north-of-metro-manila-1830
