For the second straight year, Jollibee’s Chickenjoy tops USA Today’s 10Best list, beating major U.S. fast-food chains with its crispy, juicy flavor.
Taste Baguio’s iconic ube jam like never before at Good Shepherd Café. Now open beside Baguio Cathedral, serving ube crinkles, ensaymada, and more with a cause.
Join Bacolod for Terra Madre Asia & Pacific 2025. A celebration of sustainable food systems, biodiversity, and Filipino food heritage. November 19–23.
No need to fly to Japan—Gindaco’s signature takoyaki is now available in Pasay. Visit their new SM MOA branch for the full crispy-meets-creamy experience.
Celebrate National Hopia Day 2025 with Eng Bee Tin’s P20 Hopia Etneb and new flavors like Chili Mansi and Kapeng Barako. Discounts, pop-ups, and prizes await.
Experience a Mano’s latest dessert creation: Pistachios & Chocolate Fudge Burrata Soft Serve. Made with pistachio ganache, chocolate fudge, and Sicilian pistachios, this indulgent treat is available now at all branches.
Enjoy unlimited steaks and savory sides at Le Feu, Makati. For P1,900, get ribeye or picanha, plus soup, salad, and more. Book your table now!
Sabai, the newest Thai restaurant in BGC, offers a true taste of Thailand with an elevated menu. Enjoy a 25% discount during their soft opening from July 14–27, 2025.
The fiery snack collab of the summer is here—Bored & Hungry’s Loaded Takis Crunch Bag now available in Manila in two bold flavors.
Experience Paris in Manila with Ladurée’s new flagship at BGC. Indulge in iconic macarons, French pastries, and luxe café vibes.
Discover AzukiToyo in Makati—a kakigori dessert bar blending Japanese finesse and Filipino flavor. Halo-halo, mais at keso, and more icy wonders await.
Step into The Matcha Tokyo’s new flagship at SM Mall of Asia, featuring a zen garden, Ube Matcha Latte, and interactive tea experiences.
From Ipoh to Manila, OldTown White Coffee debuts in the Philippines with new flavors, celebrating a rich heritage in every creamy cup.
