Cangrejos Locos Reignites Alabang with Its Signature Spanish Paella
Craving authentic Spanish food? Cangrejos Locos has reopened in Alabang West Parade. Get the details on their must-try paella, seafood buckets, and classic tapas.
Craving authentic Spanish food? Cangrejos Locos has reopened in Alabang West Parade. Get the details on their must-try paella, seafood buckets, and classic tapas.
Join the culinary excitement at SingaPob 2025 in Poblacion, Makati. Top chefs and mixologists from Singapore will be serving up exclusive dishes and cocktails from August 28 to 30.
Try Serenitea’s new Korean Sips collection, featuring Binggrae-inspired drinks like Cacao Chestnut Frost, Strawberry Milk Taho, and Taro Ube Melona. Available for a limited time with a special promo on August 16!
Shake Shack introduces its Crispy Chili Lineup featuring fiery hotdogs, crispy chicken bites, and chili fries. Available from August 19 to October 18, 2025, it’s the ultimate treat for those craving a challenge.
Bo’s Coffee launches Bo’s Bistro in Greenhills Mall, offering Filipino-inspired dishes, artisan coffee, and locally crafted products in a cultural dining experience.
Explore Siargao’s first Food & Wine Festival from August 14–20, 2025. Celebrate local dishes, coffee crawls, culinary collaborations, and community-led events.
Swiss chocolatier Läderach will open its first Philippine store at SM Mall of Asia in September 2025, offering fresh chocolate slabs, pralines, and truffles.
From Michelin-star chefs to global food leaders, the International Manila Food Festival celebrates Filipino cuisine with bold flavors and world-class events from August 7–10.
For the second straight year, Jollibee’s Chickenjoy tops USA Today’s 10Best list, beating major U.S. fast-food chains with its crispy, juicy flavor.
Taste Baguio’s iconic ube jam like never before at Good Shepherd Café. Now open beside Baguio Cathedral, serving ube crinkles, ensaymada, and more with a cause.
Join Bacolod for Terra Madre Asia & Pacific 2025. A celebration of sustainable food systems, biodiversity, and Filipino food heritage. November 19–23.
No need to fly to Japan—Gindaco’s signature takoyaki is now available in Pasay. Visit their new SM MOA branch for the full crispy-meets-creamy experience.
Celebrate National Hopia Day 2025 with Eng Bee Tin’s P20 Hopia Etneb and new flavors like Chili Mansi and Kapeng Barako. Discounts, pop-ups, and prizes await.
Experience a Mano’s latest dessert creation: Pistachios & Chocolate Fudge Burrata Soft Serve. Made with pistachio ganache, chocolate fudge, and Sicilian pistachios, this indulgent treat is available now at all branches.
Enjoy unlimited steaks and savory sides at Le Feu, Makati. For P1,900, get ribeye or picanha, plus soup, salad, and more. Book your table now!
Sabai, the newest Thai restaurant in BGC, offers a true taste of Thailand with an elevated menu. Enjoy a 25% discount during their soft opening from July 14–27, 2025.
The fiery snack collab of the summer is here—Bored & Hungry’s Loaded Takis Crunch Bag now available in Manila in two bold flavors.
Experience Paris in Manila with Ladurée’s new flagship at BGC. Indulge in iconic macarons, French pastries, and luxe café vibes.
Discover AzukiToyo in Makati—a kakigori dessert bar blending Japanese finesse and Filipino flavor. Halo-halo, mais at keso, and more icy wonders await.
Step into The Matcha Tokyo’s new flagship at SM Mall of Asia, featuring a zen garden, Ube Matcha Latte, and interactive tea experiences.
From Ipoh to Manila, OldTown White Coffee debuts in the Philippines with new flavors, celebrating a rich heritage in every creamy cup.