IKEA Philippines Christmas Buffet 2025: Unlimited Lechon, Prices & Schedule
Let’s be real—braving the holiday traffic on EDSA or trying to find parking at the MOA Complex during the “Ber”…
Hot & Fresh: What’s New in Manila. Stay updated on what’s new in Manila, from the latest restaurant openings and café launches to lifestyle spots, events, and local happenings. This category highlights fresh places to visit, new experiences to try, and timely updates across Manila and Metro Manila. Whether you’re looking for a new dining spot, a weekend activity, or a trending destination, you’ll find the latest ideas here. Explore what’s happening now and discover the places people are talking about around the city.
Let’s be real—braving the holiday traffic on EDSA or trying to find parking at the MOA Complex during the “Ber”…
If you have lived in Manila as long as I have, you know the drill: when the weekend hits, we…
If there’s one thing every true Manileño knows, it’s that Dunkin’ is the OG coffee and doughnut shop. It’s reliable,…
Heads up, tea lovers. CHAGEE is celebrating its 8th anniversary, and they are doing it with a big thank you…
Poblacion has a new hidden gem for the quiet crowd. Blue Door 304, a speakeasy tucked away on the 3rd floor of the Matheus Building, is now in its soft launch. It’s a spot for quality cocktails, chill nights, and live jazz—not loud parties.
The Michelin Guide has finally arrived in the Philippines. At a historic ceremony on October 30, 2025, inspectors unveiled 108 recognized restaurants, awarding the country’s first-ever Michelin Stars. Helm, by Chef Josh Boutwood, received two stars, while eight other restaurants, including Toyo Eatery, Hapag, and Gallery by Chele, earned one star.
Breaking tradition, Toblerone unveiled its first-ever Truffles—smooth, diamond-shaped chocolates—during a stylish “Diamond Heist” show at Philippine Fashion Week 2025. This marks the brand’s first Asian domestic innovation launch, now available nationwide.
Ramen Nagi just opened its newest branch in Pasig! Get ready for their signature ramen bowls and the much-awaited return of the Gyu King.
Manila’s specialty coffee pioneers at Yardstick have opened a new “creative playground” on Aguirre St. in Makati. This new branch features a wildly inventive menu with nostalgic drinks like Kape’t Tinapay and modern desserts like Miso Caramel and Banana kakigori.
If you’ve been missing those iconic Spanish-style churros, good news: Churreria La Lola is officially back in Manila. Now under The Bistro Group, the beloved brand has reopened with a fresh new look at Evia Lifestyle Center and an excitingly bold menu, featuring 8 new dips, Churro Bites, and even a savory Churro Dog.
Two of the country’s most beloved homegrown brands, Carmen’s Best and Rebel Bakehouse, have teamed up for a limited-edition dessert collaboration. Discover their sweet and buttery creations, from croissant cones to ice cream sandwiches, and find out where you can get your hands on them before they’re gone.
Manila’s fashion scene just got a dose of Copenhagen cool. The cult-favorite Danish brand GANNI has officially landed with a pop-up store at Power Plant Mall. Here’s everything you need to know about the Pre-Fall 2025 collection, the iconic bags, and what this means for local style.
Madrid’s legendary ChocolaterÃa San Ginés, home of the “world’s best churros,” is officially opening its first-ever Asian flagship right here in Manila. Find out when you can finally taste the iconic churros con chocolate that has delighted generations since 1894.
The wait is OVER! Starbucks has brought back the iconic Pumpkin Spice Latte. Get it hot, iced, or as a Frappuccino for a limited time.
Get ready for authentic, binchotan-grilled skewers! The famous, Michelin Bib Gourmand-awarded Ikoka from Osaka has finally landed in Manila.
A new restaurant in Makati’s Paseo de Magallanes is serving creative, chef-driven food in a relaxed and comfortable setting. At…
Quezon City, your wish has been granted! Step inside the newest Disney Store in the Philippines at SM North EDSA. See the exclusive merch and photo spots waiting for you.
Your collection is about to get cuter! Check out all the adorable figures from the Sonny Angel Pumpkin Patch series, including two rare secret designs. Releasing Sept 25.
PICKUP COFFEE’s largest branch is now brewing in QC. Check out the new Tiramisu Latte, a cool photobooth, and grab their 25% off opening promo.
Sip mindful cocktails, share Spanish tapas, and enjoy stunning Ortigas sunset views at Aire32, The Westin Manila’s new rooftop bar.
Craving authentic Spanish food? Cangrejos Locos has reopened in Alabang West Parade. Get the details on their must-try paella, seafood buckets, and classic tapas.
Forget smooth rum. Destileria Limtuaco’s new Bonifacio Rum is a bold, pot-distilled spirit made for sipping & craft cocktails. Discover the flavor & where to find it in Manila.
This is not a drill! Get ready for zero-sugar froyo, dairy-free oat milk ice cream, and toppings imported straight from Spain. Find them at Robinsons Place Manila.
Think motorized recliners, your own charging port, and Dolby Atmos sound. Glorietta just completely upgraded the movie experience in Makati. Here’s what it’s like inside.
Try Serenitea’s new Korean Sips collection, featuring Binggrae-inspired drinks like Cacao Chestnut Frost, Strawberry Milk Taho, and Taro Ube Melona. Available for a limited time with a special promo on August 16!
If you love frozen yogurt, then you’re in for a treat! llaollao Philippines just launched something completely new: the llaollao…
Shake Shack introduces its Crispy Chili Lineup featuring fiery hotdogs, crispy chicken bites, and chili fries. Available from August 19 to October 18, 2025, it’s the ultimate treat for those craving a challenge.
Brunch Bureau has arrived at S Maison in Pasay, offering Filipino comfort food with a twist, endless mimosas, and a lively atmosphere. Find out what makes this new location the perfect brunch spot for your weekend!
Bo’s Coffee launches Bo’s Bistro in Greenhills Mall, offering Filipino-inspired dishes, artisan coffee, and locally crafted products in a cultural dining experience.